Name of the spice : Garlic

Culinary Use

• The special strong aroma of it enhances the taste and flavor of recipes particularly nonvegetarian recipes.

Use as folk Medicine

• A small Garlic taken in empty stomach early in the morning cures deep seated chronic illness like Rheumatism, Heart disease, Nephritis etc. Garlic deep-fried in oil and massage of the hot oil relives pain.

Therapeutic Use in Homoeopathy

• Increased peristalsis.

• Arterial Hypertension.

• Pulmonary Tuberculosis.

• Fleshy person who takes non-vegetarian food suffer from Catarrhal affection.

• Used raw in salad.

• Smell of it prevents sun stroke.
• Juice of it cures cough and common cold.
• Juice of it applied locally helps to grow hair on bald spot.

Therapeutic Use in Homoeopathy

• Laryngeal catarrh with acird nasal discharge.
• Burning in the eyes with bland lacrymation.
• Hoarseness of voice.
• Hacking cough, tickling in larynx and oppression of breathing.

Name of the spice : Red onion

Culinary Use

• Used in recipes as taste enhancer.

Name of the spice : Cinamonum

Culinary Use

• The strong aroma of it enhance the
  taste of soup, non-vegetarian dishes, fried rice etc,

Therapeutic Use in Homoeopathy

• Post partum haemorrhage(P.P.H.),
  Menstrual irregularities,
  Dysfunctional Uterian Bleeding (D.U.B.)

• Epistaxis He. from bowels, profuse bright
  red blood.
  

Use as folk Medicine

• Anti flatulent agent.

Therapeutic Use in Homoeopathy

• Flatulence, spasm of stomach and Oesophagus.

• Hysteria.

• Hypersensitivity.

• Caries of bones and periosteum.

• Fetid discharge.

Name of the spice : Hinga (Gum of the stink Name of the spice : Assnd)
Culinary Use

• For its strong pungent smell used for special
  dishes / pickles.

Name of the spice : Red Pepper

Culinary Use

• The bright red color and strong pungent taste helps to enhance the color and taste in recipes.

Use as folk Medicine

• Increases the power to withstand burning heat in
  hot summer days by its burning nature.

• Reduces bleeding tendencies.

• For its highly irritating property its just used as
  a weapon and thrown on eyes of miscreants to getrid of them.

• Sore throat.

• Hot feeling in the fauces and halitosis.

• Inflammation of mastoid process.

• Homesickness.

• Delirium tremens.

• Cough

• Burning micturation/stool.

• Every stool followed by thirst and every drinking
  followed by shuddering.

Use as folk Medicine

• Decoction helps to reduce cough and hoarseness
  nature.

Therapeutic Use in Homoeopathy

• Cough and hoarseness.Dyspnoea,
  pain chest.
  
• Heaviness and colicy pain in abdomen,
  flatulence, thirst
  
• Burning in urinary bladder and urethra.

Name of the spice : Black Pepper

Culinary Use

• Used in culinary to enhance taste.

Name of the spice : Saffron

Culinary Use

• For its bright color and flavor it enhances the color and taste of recipes.

Therapeutic Use in Homoeopathy

• Threatened abortion.

• Menstrual disorder.
  menorrhagia, metrohagia.

• Epistaxis.

• Heart affection.
  
  

Use as folk Medicine

• Chewing clove cures gingivitis,
  pyorrhea
• Alveolaris.
• Removes Halitosis.
• Mouth freshener.

Therapeutic Use in Homoeopathy

• Pthisis,
  Bronchites,
• Bronchiactesis.
• Bleeding gum.
• Hallitosis.
• Pyorrhoea alveolaris.
  

Name of the spice : Clove

Culinary Use

• The strong aroma of it enhance the taste of
  soup, non-vegetarian dishes, fried rice etc

Name of the spice : Khaskhas (Post poppy seed)

Culinary Use

• The paste of it used in recipes or separately in samber.

Use as folk Medicine

• Used as addictive agent to induce sleep.

• Apoplexy

• Colic,

• Constipation.

• Diabetes Mellitus.

Culinary Use

• Oil of it used in cooking.

Therapeutic Use in Homoeopathy

• Intermittent fever.

• Vomiting, Nausea, Malaena.

• Epistaxis, Coryza.

• Rhematic pain in left knee.

Name of the spice : Sun Flower